Doc. No 05/0916/97 EN
BGE - Berufsgenossenschaft fόr den Einzelhandel
The Safety Check Florists covers the following premises:
· shop area
· tying room
· store
· office
The Safety Check is only partially applicable to garden centres and nurseries. Special safety checks are prepared for premises of this kind.
As an employer you have a duty under the Occupational Health and Safety Act (ArbSchG) to safeguard and improve the safety and health of the people working for you. Consequently you must:
· identify the accident and health risks associated with the work
· assess the risks in terms of hazards to health
· determine which safety and health measures need to be taken
· ensure that those measures are carried out
· if your business employs more than 10 people you must keep records showing that you have identified the accident and health risks and that you monitor the safety and health measures taken (Art. 3, para. 1, Arts. 5 and 6 ArbSchG, see last page).
This brochure will help you!
Our technical supervisory service will be happy to answer your queries on how to carry out the requirements and welcomes your suggestions as to how the Safety Check might be improved. Contact us in one of the following ways:
PO
Box 12 08, 53002 Bonn, Tel. (0228)
5406-0,
Fax (0228) 5406-220
28275 Bremen, Tel. (0421)
84958-0, Fax (0421) 84958-299
PO Box 15 02 35, 10664 Berlin, Tel. (030) 8818037,
Fax (030) 8811564
80270 Munich, Tel. (089) 1238649, Fax (089) 12600282
- 1 -
How should the check be carried out?
· Work through the Safety Check from beginning to end. Its structure is explained on page 2.
· See which of the problems named in Column 1, i.e. fittings and equipment, appliances and activities, apply in your business and put a cross in the box next to them. If necessary, add other equipment, appliances and activities which may present a hazard.
· In Column 2 decide if a risk is present. Put a cross in the appropriate box. Even if you answer yes, read the safety and health measures listed. They may give you ideas for further possible improvements.
· In Column 3 indicate which of the suggested safety and health measures are needed in your business. Give them one of the numbers you have crossed in Column 1. You can use the same number more than once. Specify more precise locations if appropriate. Add to the list of measures if necessary.
Bear in mind that hazards are best eliminated at source. Technical measures are preferable to other, e.g. organizational, measures.
Measures marked with an I are ones in which you should give your employees regular instruction.
· Specify in Column 4 who is responsible for carrying out the measures and when.
Ensure that faults and omissions are remedied once and for all or eliminated immediately, e.g. by allocating responsibilities, drawing up checklists, carrying out regular inspections.
· Where no appropriate safety and health measures are listed, you can get further information from the publications listed in Column 5. Titles and an order form are included at the end of the brochure.
· If there are other problems in your business, give details accordingly under the heading Other.
- 1a -
· If necessary seek advice from the Berufsgenossenschafts Technical Supervisory Service or an occupational safety expert (safety engineer, safety department) or occupational physician (occupational medical service).
· Check that the measures you have decided on have in fact been carried out. Record this in the box at the bottom of each page.
· Revise the Safety Check
· After accidents or near-accidents at work
· If an occupational illness or an occupational cause of illness is suspected
· When business premises and fittings and equipment are acquired or converted
· When technical equipment is procured or modified (e.g. tools, machinery)
· When new working methods and processes are introduced or old ones modified
· When substances hazardous to health are introduced
· When there are changes to laws and regulations.
This safety check
carried out on by This safety check
carried out on by This safety check
carried out on by
- 2 -
|
1. This covers possible problems, beginning with falls sustained in traffic routes, and lists fittings and equipment, appliances and activities which may present a hazard |
2. The questions and notes help you to identify accident and health hazards |
3. This column lists possible safety and health measures |
4. Who is responsible for implementing the measure and when? |
5. The Info column lists publications which give further information on safety and health measures |
Problems known from by experience Measures marked with an I are ones in which you
to be a frequent cause of accidents or should give your employees regular instruction.
illnesses are highlighted with a *.
- 2a -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
|
* Falls on traffic routes
No. x 1. Floors 2. Grilles ύ
3. Stairs 4. Step 5. Slope 6. Ramp 7.
.. 8.
.. |
Are traffic routes designed in such a way that people cannot trip,
slip or turn an ankle? Are the following absent? ·
Plant waste ·
Wet patches ·
Dirty
patches ·
Holes in
floor ·
Floor tiles
missing/uneven ·
Electrical
flexes in traffic routes ·
Thresholds,
steps down ·
Smooth
floor o
yes ύ
no ΰ β |
No. Clear up plant waste I Keep plant waste bin to hand Dry-mop floor I Clean up dirt I Repair floors Keep traffic routes clear I Stow (leave) flexes where they will not be tripped over Sheath flexes properly Eliminate tripping points Mark tripping points Lay suitable flooring (e.g. tiles) Eliminate thresholds/steps down Make the approach to thresholds a slope Repair steps, stair risers |
H. Mόller, at once H. Meyer, 27.8. H. Meyer, 27.8. |
VBG 1 VBG 125 R 1 M 10 M 11 M44 M57 M 90 |
- 3 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
|
* Falls on traffic routes
No. 1. Floors 2. Grilles 3. Stairs 4. Step 5. Slope 6. Ramp 7.
.. 8.
.. |
Are traffic
routes designed in such a way that people cannot trip, slip or turn an ankle? Are the
following absent? ·
Plant waste ·
Wet patches ·
Dirty
patches ·
Holes in
floor ·
Floor tiles
missing/uneven ·
Electrical
flexes in traffic routes ·
Thresholds,
steps down ·
Smooth
floor
yes no ΰ β |
No. Clear up plant
waste I Keep plant waste bin to hand Dry-mop
floor I Clean up
dirt I Repair floors Keep traffic
routes clear I Stow (leave)
flexes where they will not be tripped
over Sheath flexes
properly Eliminate
tripping points Mark tripping
points Lay suitable
flooring (e.g. tiles) Eliminate
thresholds/steps down Make the
approach to thresholds a slope Repair steps,
stair risers Avoid steps in
traffic routes, e.g. use slopes Mark steps in
traffic routes Wear well
fitting shoes I
..
.. |
|
VBG 1 VBG 125 R 1 M 10 M 11 M44 M57 M 90 |
Completion
check carried out on by
- 4 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Falling No. 1. Ladder 2. Stepladder 3. Incorrect
ascending aid (chair, bucket, etc.) 4.
.. 5.
.. |
Are ascending
aids safe and used for their proper purpose? yes
no ΰ β |
No. Provide enough
ladders and stepladders of the right size Chair, bucket,
etc. not to be used as ascending aids Wear (insist on)
well fitting shoes with flexible soles and flat heels I Position
standing ladders securely I No excessive
leaning to the side Do not climb
across standing ladders Do not use
defective ladders and stepladders until they have been properly repaired Replace
defective ladders and stepladders Instruct staff
that ladders and stepladders must be inspected prior to each use I
..
.. |
|
VBG 74 M 12 M 48 M 53 |
|
1. Stairs 2.
Landing/staging 3. Ramp 4.
.. 5.
.. 6.
.. 7.
.. |
Are measures
in place to prevent falls?
yes no ΰ β |
Keep traffic
routes clear I Fit handrail to
stairs Use handrail Fit guard against falling, e.g. railing I
.. .. |
|
VBG 1 M 11 M 44 |
Completion
check carried out on by
- 5 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Dangerous surface No. 1. Florists
knife 2. Knife 3. Cardboard
cutter 4. Tree shears 5. Scissors 6.
.. 7.
.. |
Is the
proper type of scissors/shears used?
yes
no ΰ
β |
No.
Provide suitable knives/scissors
Discard unsuitable tools I
Use cardboard cutter with automatic safety blade
Replace blunt blades I
..
..
|
|
VBG 1 R 1 M 63 |
|
|
Are there
proper storage facilities available for them?
yes
no ΰ β |
Provide proper storage facilities
Use proper
storage facilities I
..
.. |
|
VBG 1 |
|
1. Thorns 2. Needles
(pine, fir) 3. Prickles 4. Tying wire 5. Pins 6.
.. 7.
.. |
Are suitable
gloves worn?
yes
no ΰ β |
Provide suitable gloves
Make sure gloves
are worn I
..
.. |
|
VBG 1 R 1 M 57 |
|
1. S-hook 2. Letter spikes 3. Hooks 4.
.. 5.
.. |
Are ends
blunted or rounded?
yes
no ΰ β |
Blunt ends
Provide trays/holding clips
Use Euro-hooks
..
..
|
|
VBG 1 R 1 |
|
1. Shelves 2. Work tops 3. Tills 4.
Castor-mounted containers 5.
.. 6.
.. |
Are cutting
and impact points protected?
yes
no ΰ β |
Remove ridges
Round off edges
Fit edge guards
Repair damage I
..
..
|
|
R 1 M 64 |
Completion
check carried out on by
- 6 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Dangerous surfaces No. 1.
Ceramics/Porcelain 2.
Glassware 3.
Mirrors 4.
Glass door 5.
Glass wall 6.
.. 7.
.. |
Are the objects
free of damage?
yes no ΰ β |
No. Do not pick up
broken glass I Dispose of
broken glass separately I Stick until
repairs can be carried out Repair, replace
glass panes Use safety glass
..
.. |
|
VBG 1 R 1 M 29 |
|
8.
Glass door 9.
Glass wall 10.
.. 11.
.. |
Are glass areas
in traffic routes clearly visible?
yes no ΰ β |
Mark with stickers
.. .. |
|
VBG 1 R 1 M 29 |
|
12.
Ceilings 13.
Power leads 14.
Decorative
objects 15.
.. 16.
.. |
Are impact
points at head height properly secured?
yes no ΰ β |
Cushion points of impact
Mark in
yellow-black Re-route
decorative objects/hang them higher
.. .. |
|
VBG 1 VBG 125 R 1 |
|
17.
Thorn
stripping machine 18.
.. 19.
.. |
Cutting
shaft covered when not in use?
yes no ΰ β |
Protect blade shaft
.. .. |
|
VBG 5 |
|
20.
Gluing gun 21.
Wreath
grinder press 22.
.. 23.
.. |
Is contact
with hot surfaces avoided?
yes no ΰ β |
Provide storage facility
Use storage
facility I Enforce rules on
avoiding contact I
..
.. |
|
VBG 1 M 57 |
-
Completion
check carried out on by
- 7 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Objects
liable to shift
No. 1.
Shelves 2.
.. 3.
.. |
Is shelving
stable?
yes no ΰ β |
No. Anchor shelves
to wall/ceiling Bracket shelves
together Replace or
repair damaged shelf parts
.. .. |
|
R 1 ZH 1/428 |
|
4.
Stocks 5.
Goods in
hand 6.
Decorative
aids 7.
Cardboard
cartons 8.
Pallets 9.
.. 10.
.. |
Are objects
secured against falling and tipping over?
yes no ΰ β |
Stack boxes etc. securely
Unstack boxes
etc. carefully Secure objects
against falling/rolling down Store items
flat I
.. .. |
|
VGB 1 R 1 |
Completion
check carried out on by
- 8 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Effects
on skin
No. 1.
Plants
pre-treated with chemicals 2.
Plant-based
materials, e.g. resin, spurge 3.
Rough plant
surfaces 4.
Damp
environment (water) 5.
.. 6.
.. |
Is contact with
skin avoided?
yes no ΰ β |
No. Sell flowers and
plants with less chemical treatment Provide gloves Wear gloves I Draw up skin
protection plan Provide skin
protection products Use skin
protection products I
.. .. |
|
VBG 1 R 1 M 57 M 100 |
Risk of infection1.
Potting
compost 2.
Water from
vases etc. 3.
Flowers,
plants 4.
.. 5.
.. |
Is the
possibility of infection from skin injury ruled out?
yes no ΰ β |
Have staff
regularly immunized (tetanus) If skin injuries
are present, protect skin properly (e.g. by wearing gloves)
.. .. |
|
M 57 |
Completion
check carried out on by
- 9 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Fire hazard No. 1. Electrical
appliances/fittings (lights, heaters etc.) 2. Storage of materials which burn/ignite easily (paper, dried flowers, packaging materials etc.) 3. Smouldering
cigarettes 4.
.. 5.
.. |
Are fire
prevention measures in place?
yes no ΰ β |
No. Switch off
electrical appliances/fittings when not needed for a longer period of time (coffee maker
etc.) I Keep adequate
distance between heat-generating appliances/fittings and flammable materials Empty ash only
into fire-resistant or self-extinguishing ashtrays I ..
.. |
|
VBG 1 R 1 M 18 M 30 M 35 |
|
|
Are
fire-fighting and rescue measures in place?
yes no ΰ β |
Provide
sufficient number of fire extinguishers Have
extinguishers checked (every 2 yrs) Instruct staff
in use of extinguishers I Mark escape
routes and emergency exits Keep escape
routes and emergency exits clear
I Ensure emergency
exit doors are not locked on the inside
..
.. |
|
VBG 1 VBG 125 R 1 M 67 M 83 |
Completion
check carried out on by
- 10 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
|
Emergency procedures No. 1.
Fire 2.
Power cut 3.
Accidents 4.
Raid on
shop 5.
.. 6.
.. |
Have staff been
briefed on what to do in an
emergency?
yes no ΰ β |
No.
Complete and
display fire notice Provide
first-aid training to staff members Ensure staff
know emergency telephone numbers Provide first
aid kit and ensure staff know where it is kept Draw up/update emergency
plan and ensure staff know it
I Draw up rules
for how to behave in a robbery and ensure staff know them
I Brief staff on
how to deal with accidents at work
I
.. .. |
|
VBG 1 VBG 109 R 1 R 3 M 81 A 1 |
Handling money |
Are sales
exclusively cash-free?
yes no ΰ β Are measures in place to make robbery a less attractive prospect?
yes no ΰ β |
Clear cash from the premises regularly
Keep cash in
safe/delayed opening container Set up machinery
for cash-free sales Use security
firm for transporting money Use 2 people to
move money Install alarm
system Do not openly
count and put away cash I Draw attention
to security measures Draw up rules
for handling cash and ensure staff know them
I Draw up rules on
how staff should act in the event of a raid
and ensure staff know them
I
.. .. |
|
R 1 R 3 M 3 A 8 V 9 |
NB:
peoples lives and health are more important than property
Completion
check carried out on by
- 11 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
|
Products containing hazardous substances No. 1.
Spray 2.
Pesticides 3.
Cleaning
materials 4.
.. 5.
.. |
Is the handling
of products containing or liberating hazardous substances avoided? Handling means: Transporting,
storing, selling, using, disposing of them etc.
yes no ΰ β |
No. Identify
products Substitute
non-hazardous products Procure safety
data sheets from manufacturer/supplier Ban storage in food
and drink containers Provide suitable
and right sizes of personal protection (rubber gloves, goggles) Ensure that
personal protection is worn Draw up rules
and acquaint staff with them
I Get staff to confirm in writing that they have received instruction and understood it
.. .. |
|
GeStoffV VBG 1 R 1 M 1 M 2 A 39 |
NB: Damage may be caused in particular by
absorption through the skin, respiratory passages, eyes and stomach
The labels of products
which contain hazardous substances will typically show the following symbols:
![]()
![]()
![]()
![]()
![]()
toxic hazardous
to health corrosive irritant flammable
Completion
check carried out on by
- 12 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
|
Touching defective electrical appliances No. 1.
Socket 2.
Light
switch 3.
Leads 4.
Lights 5.
Electrical appliances
(cash register, computer, coffee maker etc.) 6.
Fuse boxes 7.
.. 8.
.. |
Are plugs, switches, sockets, leads and casings free of damage?
yes no ΰ β |
No.
Do not use defective appliances until
they have been properly repaired
I Secure light
switches/sockets until they have been properly repaired (e.g. tape
over.) I Have defects
repaired by skilled electrician Fit protective
hood Make good missing
sheathings in fuse box Remove leads
taken through doors/windows
I Repair leads
subjected to excessive drag Keep decorative
aids and other objects away from leads and lights I
.. .. |
|
VBG 4 M 36 |
Completion
check carried out on by
- 13 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Room temperature and humidity No. 1.
Too cold 2.
Draughts 3.
Big swings
in temperature 4.
.. 5.
.. |
Are the indoor
conditions comfortable (temperature, humidity, heat radiation, airflow)?
yes no ΰ β |
No. Check
heating/air-conditioning Prevent draughts
by positioning of fittings (furniture, shelving, partitions etc.) Provide door
curtain Provide wind
break curtain Wear suitable
work clothing I
..
.. |
|
ArbStδttV R 1 |
Lighting1.
Not enough
light 2.
Dazzle 3.
.. 4.
.. |
Is there (enough) light in traffic routes and at workplaces?
yes no ΰ β |
Have lighting
installed where it is absent but needed Adjust
brightness to the type of work being done Install lighting
which is flicker-free Install light
switches where they are readily accessible Install
motion-actuated lighting Install luminous
light switches Clean lampshades
..
.. |
|
ArbStδttV ZH 1/190 R 1 |
Completion
check carried out on by
- 14 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
|
Arduous physical work/forced posture No. 1.
Lifting and
carrying of loads 2.
Carrying
loads upstairs 3.
Working in
a stooped posture 4.
.. 5.
.. |
Are measures in place to prevent injury caused by physical strain?
yes no ΰ β |
No. Provide means of
transport Use 2 people to
move heavy and/or awkward
objects I Break down bundled
items before moving them I Store heavy
objects at the lowest possible level
I Teach staff
correct lifting techniques I
..
.. |
|
LasthandhabV M 103 |
Stress1.
Pressure of
time 2.
Sales
targets 3.
Irregular deliveries 4.
Working
alone 5.
.. 6.
.. |
Is work known
about far enough ahead and plannable?
yes no ΰ β |
Divide work up
better Have right
numbers of staff assigned to sales and service respectively Give staff
enough advance warning of things Ensure that
staff are not left to cope alone
..
.. |
|
VBG 1 |
Completion
check carried out on by
- 15 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
|
* Insufficient risk awareness No. 1.
Ignorance 2.
Lack of
motivation 3.
Lack of
care when working with others 4.
Lack of
coordination with outside firms 5.
Lack of
willingness to cooperate 6.
.. 7.
.. |
Are measures to ensure correct behaviour/safety seen by staff as a matter of course?
yes no ΰ β |
No. Motivate staff Give instruction Talk to staff
individually Require senior
staff to uphold measures to ensure correct behaviour/safety set an
example Designate a
member of staff to coordinate work with outside firms Encourage staff
to remedy shortcomings immediately Encourage staff
to report shortcomings immediately I
..
.. |
|
VBG 1 R 1 B 10 B 36 M 85 |
Inadequate inspections
1.
Recurrent shortcomings,
e.g. emergency exits obstructed, defective power sockets 2.
Fittings
which must be inspected by law, e.g. electrical plant and appliances,
automatic doors and gates, lifts 3.
Personal
protection, e.g. gloves, shoes, etc. 4.
.. 5.
.. |
Are items inspected regularly and are identified shortcomings remedied immediately?
yes no ΰ β |
Draw up
inspection checklists Determine
intervals between inspections Conduct
inspections (have them conducted) Ensure that
identified shortcomings are remedied
..
.. |
|
VBG 1 VBG 4 B 6 A 234 |
Completion
check carried out on by
- 16 -
|
Possible problems |
Questions and notes |
Safety & health measures |
To be implemented by (date and person responsible) |
Info |
Instruction |
Are staff given instruction before they begin work?
yes no ΰ β |
No. Give instruction Keep records Check efficacy
of instruction
..
.. |
|
VBG 1 R 1 B 36 A 238 |
|
|
Are staff
given instruction on a regular basis?
yes no ΰ β |
Give instruction
Draw up schedule
of instruction; identify persons receiving it, content and intervals at which
given Keep records Check efficacy
of instruction
.. .. |
|
|
Other
No. 1.
.. 2.
.. 3.
.. 4.
.. 5.
.. |
.
yes no ΰ β |
..
..
..
..
.. |
|
|
Completion
check carried out on by
- 17 -
Information material for shops general
VBG 1 General regulations
VBG 4 Electrical systems and
equipment
VBG 5 Power-operated equipment
VBG 12 Vehicles
VBG 74 Ladders and stepladders
VBG 109 First aid
VBG 125 Workplace marking for the protection of safety
and health
R 1 Rules on safety and health
protection at work in shop premises (ZH 1/225)
R 3 Rules on safety and
health protection in the handling of money in shops (ZH 1/242)
B 0 The Berufsgenossenschafts catalogue of
media for the retail trade
B 1 State provisions on
occupational safety and health
B 6 Retail trade fittings
which are subject by law to inspection
B 10 How to improve safety at
work
B 19 Safety tips a guide to
safe working
B 36 Instruction in safety at
work a guide to effective teaching
A 1 Notice indicating
membership of the Berufsgenossenschaft
and giving advice on first aid
A 8 Safe handling of money
hints to senior staff on how to teach it
A 39 House rules on the
handling of hazardous substances
A 110 Safety Check, Shop
Premises general
A 111 Safety Check, Food Shops
A 112 Safety Check, Filling
Stations
A 114 Safety Check, (Motor) Cycle Shops and Repair Workshops
A 234 Spiral-bound book
Inspection checklists for safety at work
A 238 Reference notes for
in-house instruction
M 1 Flammable liquids
M 2 Hazardous substances
M 3 Handling the daily
deliveries
M 5 Work on loading ramps
M 10 Floors in work premises
and areas liable to be slippery
M 11 In-house traffic routes
M 12 Standing ladders
M 18 Fire safety
M 29 Glass doors, glass walls
- 17a -
M 30 Fire safety and the use
of lights
M 35 Fire extinguishers
M 36 Electrical systems and
equipment
M 41 Fireworks
M 44 Safety on stairs
M 48 Stepladders
M 53 Leaning ladders
M 57 Flowers and plants
M 63 Cardboard cutters
M 64 Use of castor-mounted
containers
M 67 Fastenings for emergency
exit doors
M 81 Training first aiders
M 83 Safety signs
M 85 Coordinating the work of
different firms
M 90 Safe shoes in the retail
trade
M 100 Skin care
M 101 Correct sitting posture
M 102 Working with VDUs
M 103 Lifting and carrying
M 105 Fitness breaks at work
V 9 A raid on the shop
prevention is the best safeguard
ZH 1/190 Safety rules for artificial
lighting at workplaces
ZH 1/311 First aid advice for accidents
ZH 1/428 Guidelines on storage facilities
and equipment
ArbStδttV Workplaces Order and Workplace
Guidelines (ASR) ( - contained in B 1)
GefStoffV Hazardous Substances Order (ZH
1/220)
LasthandhabV Handling of Loads Order (- contained in B
1)
TRGS 531 Skin Hazards from Work in a Damp
Environment
- 18 -
Excerpt
from the Occupational Health and Safety Act (ArbSchG)
(1) The employer shall take the safety and
health measures made necessary by factors affecting the safety and health of
employees at work. He shall check that these measures are efficacious and shall
if necessary adapt them to changing circumstances. His aim thereby shall be to improve the safety and health
protection afforded to his employees.
(2) In planning and implementing measures under
paragraph 1 the employer shall, taking due account of the nature of the work
done and the number of employees,
1.
organize the
work properly and provide the requisite means and equipment
2.
take steps to
ensure that account is taken of the measures in all activities as appropriate,
that they form an integral part of the businesss management structures and
that employees are able to discharge their part of the responsibility for
safety.
(1) The employer may not pass on to employees
the cost of measures under this Act.
Art. 5
(1) The employer must, in an assessment of the
hazards which employees may encounter in the course of their work, identify the
safety and health measures which need to be taken.
(2) The
employer must make an assessment for each different type of activity. Where
working conditions are similar it is sufficient to assess just one workplace or
activity.
(3) A hazard may arise in particular from
1.
the design
and fittings of premises and workplace
2.
physical,
chemical and biological effects
3.
the design,
choice and use of work aids, particularly substances, machinery, appliances and
plant and the way in which these are handled
4.
the design of
work and manufacturing processes, working methods and hours and the
interactions between these
5.
insufficient
employee skills and instruction.
(1)
The employer must
keep the required records, according to the type of activity and number of
employees, which show the result of the hazard assessment, the occupational
safety and health measures he has taken and the result of checking those
measures. Where hazard situations are similar it is sufficient for the records
to contain summarized data. Unless otherwise stipulated in other legal texts,
paragraph 1 shall not apply to employers with ten employees or fewer; where particular hazard situations obtain,
the competent authority may order that records be kept. When determining the
number of employees under sentence 3, part-time employees regularly working not
more than 10 hours a week shall count as 0.25, those working not more than 20
hours shall count as 0.5 and those working not more than 30 hours shall count
as 0.75.
(2) The employer must record accidents on his premises in which an employee dies or is so badly injured that he dies or is fully or partially unfit for work for longer than three days.
Order form
Sender: Mailing
address:
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no ink stamps,
please, if ordering by fax
To:
Berufsgenossenschaft fur den
Einzelhandel
Technischer Aufsichtsdienst
Postfach 12 08
53002 Bonn
Fax: 0228 / 5406220
Please supply the following
items free of charge
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